Sardines With Misua Recipe

INGREDIENTS:

• 1 can sardines in tomato sauce
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1-2 tbsp. fish sauce
• pepper to taste
• 50 grams misua (Chinese somen noodles)
• cooking oil
• 1 1/2 cups water

INSTRUCTIONS:

1. Heat cooking oil in a wok. Saute onion and garlic until soft and fragrant.
2. Add in sardines. Season with fish sauce and pepper. Stir for at least 2 minutes.
3. Pour in water and bring to a boil. (Add more water if needed).
4. After a boil, put in misua. Soak and allow to cook over medium heat for at least 3-5 minutes or until misua is cooked.
5. Serve in a bowl. Enjoy!

Source: Cook n' Share

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