INGREDIENTS:
- 1-2 large Sweet Potatoes - peeled and cut into french fries
- 2 eggs
- *1 cup pre-browned Panko Crumbs
- Salt and Pepper
INSTRUCTIONS:
- *Pre-browed Panko crumbs - heat non stick skillet over medium high heat. Pour crumbs into dry skillet. Toast until light brown (careful not to over toast - they will brown up more in the oven). Cool for about 10 minutes before using - they get pretty hot.
- Preheat oven to 400.
- Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer).
- In a medium bowl, mix both eggs. Set aside.
- Pour pre-browned Panko crumbs on a plate. Salt and pepper well. (you can add additional spices like paprika, garlic powder or cayenne at this point).
- Dip the fries (2 or 3 at a time) into the egg and then into the Panko crumbs.
- Place on prepared baking sheet.
- Bake for 20-30 minutes or until a fork tender. Sprinkle with additional salt if required.
- Serve with your favorite dipping sauce.
Source: Laughing Spatula
Share It To Your Friends!
Loading...