Veggie,Herb & Garlic Fettuccine Recipe

INGREDIENTS:

•    8 oz. fresh mushrooms, sliced (I used Monterey)
•   1/2 large yellow and 1/2 red bell pepper, sliced thinly
•   1 heaping cup broccoli florets, cut small
•   2 Tbsp. olive oil
•   3/4 lb. Fettuccine noodles, cooked according to package directions, and drained
•   1 carton (14.5 oz.) Campbell's Soups for Easy Cooking in Creamy Herb & Garlic
•   1/2 cup mozzarella, swiss, or parmesan cheese, shredded (optional)

INSTRUCTIONS:

1. Begin by cooking your mushrooms, peppers, and broccoli in a skillet in olive oil until tender (10-15 minutes).  
2. Add your cooked fettuccine to the skillet, along with the Creamy Herb & Garlic Soup.  Toss all ingredients together.  Warm over the burner for a few minutes to heat evenly, then serve immediately.  Add shredded cheese for garnish, if desired.

Source: I Dig Pinterest.

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