INGREDIENTS:
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 large cloves garlic, grated
- 1.25 lbs. ground chicken
- 1 small zucchini, diced
- 1/2 cup shredded carrot
- salt, to taste
for the sauce-
- 1/2 tablespoon sesame oil
- 1 tablespoon seasoned rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3/4 cup bean sprouts
- 3 scallions, chopped
- 1/2 cup chopped cashews {toasted}
- cilantro, for garnish
- Butter lettuce leaves for serving
DIRECTIONS:
- Preheat large nonstick skillet over medium heat. Add in olive oil, onions and garlic. Cook until softened, 3 minutes. Add in ground chicken, zucchini, carrot, salt and pepper. As the meat cooks, break it apart into crumbles.
- While the meat is cooking, stir all ingredients for the sauce together in a small bowl.
- Once chicken is thoroughly cooked, pour in sauce and cover to simmer 5-7 minutes.
- Right before serving, stir in bean sprouts, scallions, cashews and cilantro. Scoop into butter lettuce cups and serve.
Source: Lauren's Latest
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