INGREDIENTS:
- 2 1/2 cups grated coconuts
- 3/4 sugar (white or brown will do)
- 2 tbsp coconut water (or plain water)
- 2 tsp vanilla extract
INSTRUCTIONS:
- Mix sugar and coconut water in a pan and simmer over low flame until almost all of the sugar has dissolved.
- Add grated coconut and vanilla extract, mix well, coating the coconut meat with the mixture.
- Simmer over low heat for about 10-15 minutes or until syrup has caramelized and mixture can hold it's shape.
- Remove from heat, let cool and to assemble, place about a spoonful of grated coconut into cupcake paper cups or about half an inch away from each other on wax paper.
- Chill in the fridge and best served the day after.
Source: Vanilla Housewife
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