INGREDIENTS:
- 1 kilo chicken fillet
- 1/4 kilo chicken liver
- 4 medium size onion, chopped
- 3-5 pcs. green sili, chopped
- 1 pc. chicken bouillon cube
- 1/2 cup vinegar
- 1/4 c soy sauce
- 2 tbsp. liquid seasoning
- 3 pcs. bay leaf
- cooking oil
- salt and pepper
- kalamansi
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate.
- Grill chicken fillet and chicken liver until brown.
- Dice chicken and liver into small cubes.
- In a big wok stir fry diced chicken and liver for 10-15 minutes at high heat.
- Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5-10 minutes.
- Add in onions and green sili, stir cook for another 3-5 minutes.
- Season with salt and pepper to taste.
- Serve on a sizzling hot plate with kalamansi and topped with egg.
Source: Overseas Pinoy Cooking
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