Ensaladang Lato Recipe(Seaweed Salad Recipe)

INGREDIENTS:

• 250 grams lato (seaweed)
• 2 native tomatoes, seeds removed and sliced into thin wedges
• 5 small/young native onions (like shallots), peeled and sliced thinly

INSTRUCTIONS:

1. Clean your lato very gently so as not to pop the bulbs.
2. Arrange on a plate with tomatoes and onions.
3. Serve with dressing (see below) on the side.

Source:80Breakfasts

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