INGREDIENTS:
- 700 g crab
- 2 packs misua
- 2 pcs patola (thinly sliced)
- 1 med onion (sliced)
- 2 cloves garlic
- 1tbsp oil
- 4-5 cups water
- salt and pepper
INSTRUCTIONS:
- heat pan, saute garlic and onions in a tablespoon oil..
- Add water or broth and bring to a boil..
- Drop the crabs and simmer for 3-5minutes..
- Add the patola and misua noodle and simmer for another minute or two.. Season with salt and pepper.. do not overcook..
- serve hot..
Source:Pamangan Kapangpangan
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