INGREDIENTS:
- 5 to 6 pieces medium-sized squid
- 1/2 cup tomato, diced
- 1/2 cup onion, diced
- salt and pepper to taste
- barbeque sauce
INSTRUCTIONS:
- Wash and clean the squids, then pat dry with a paper towel.
- Mix the next two ingredients, then season with salt and pepper.
- Brush the squids with barbeque sauce, then grill.
Source:Yummy As Can Be
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