INGREDIENTS:
- 1 kilo of santol, peeled and cut in halves
- 1 kilo of pork belly or liempo cut in big chunks
- * if you have salmon or bangus you can replace the pork
- a bunch of kangkong or talbos ng kamote (kamote tops)
- some okra or gumbo
- 2 eggplants, sliced
- 1 onion, peeled and quartered
- 2 tomatoes, quartered
- two tablespoons of cooking oil
- salt, and fish sauce to taste
INSTRUCTIONS:
- In a casserole put your cooking oil , then sauté briefly onions and tomatoes.
- Fry them briefly for about 2 minutes then pour in your water about two to three cups.
- If you have hugas bigas (water from washing rice) you can use them.
- Cover and let it boil. Once they boil add your meat , some salt and fish sauce to taste.
- Cover and let it simmer for ten minutes. After ten minutes add your santol and taste the soup.
- Cover and lower the fire and let it continue to simmer for another ten minutes.
- Check from time to time. Add your vegetables and let it simmer for another five minutes.
- Taste the soup if it needs some more salt. If you will be using fish like salmon or bangus. You will have to add them at the same time you add the vegetables as they cook more quickly than meat.
- Enjoy!
Source: Filipino Food Store
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