Kilawin Na Isda Or Kinilaw Recipe

INGREDIENTS:

• 1/2 kilo tuna or lapu-lapu fillets cut into 1 inch cubes
• 1/2 cup of coconut cream (check Extract coco milk)
• 1/2 cup kalamansi juice
• 1 1/2 cup vinegar
• 1 onion, sliced
• 1 onion, diced
• 4 slices of ginger, sliced
• 1 head garlic, minced
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 3 chili peppers, sliced into halves
• salt and pepper

INSTRUCTIONS:

1. Cut the fillets into 1 inch cubes. Season with salt and pepper.
2. Add the vinegar and chill for a 2 to 4 hours.
3. Drain the fish.
4. Add the onions, garlic, ginger, bell pepper, chili pepper, onions and calamansi juice. Mix well.
5. Add the coconut cream. Serve cold.

Source: Pinoy Food Blog

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