INGREDIENTS:
- Cooking spray
- 1 cup plain breadcrumbs
- 3 tablespoons Parmesan cheese, grated
- ½ teaspoon paprika
- ½ teaspoon salt
- 1 tsp black pepper
- 2 eggs
- 3 cloves of garlic, minced
- 20 white button mushrooms, cleaned
- ½ cup all-purpose flour
- more salt & pepper for the flour
INSTRUCTIONS:
- Preheat oven to 400F/200C degrees. Line a baking sheet with non-stick foil and set aside.
- In a shallow dish combine the breadcrumbs, Parmesan cheese, paprika, salt and black pepper.
- In a separate shallow bowl whisk the egg together with the minced garlic.
- In another dish, add the flour and season with salt & pepper to taste.
- Dip each mushroom first in the egg mixture, then flour, then fully coat with the breadcrumb mixture and place on the prepared baking sheet.
- Repeat with remaining mushrooms.
- Lightly coat the breaded mushrooms with the cooking spray.
- Bake the mushrooms for 12-16 minutes or until golden brown. Serve warm with dip of your choice.
Source: Erren's Kitchen
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