Stir-Fry Beef And Bok Choy Recipe

INGREDIENTS:

• 2 tbs oil
• 1 thumb size ginger sliced thinly
• 1 medium onion chopped
• 2 cloves garlic minced
• 500 grams thinly sliced beef (tendered and soak in 1 tsp soda. salt & pepper for 10 minutes)
• 4 bunches of bok choy
• 1 tbsp cornstarch dissolved in 1.5 cup water
• 1 small can of black beans (use 3 tbsp and mashed it)
• pepper to taste
• 1 tsp fish sauce
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1/2 cup chopped onion leeks

INSTRUCTIONS:

1. Heat oil in pan , add beef and stir fry until brown and season with salt and pepper. Add garlic, ginger and onions and soy sauce. Saute’ for 2 minutes.
2. Add black beans. Continue stirring for 2-3 minutes then pour in bok choy.
3. Add water with cornstarch and boil for 2 minutes, then add onion leeks and sesame oil then remove from heat.
4. Serve hot and enjoy!!!!!

Source: Foodtrip

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