Baked Mussels With Butter And Cheese Recipe

INGREDIENTS:

• 500 g. of fresh mussels
• 2 tbsps. of butter
• 1/2 tsp. of grated garlic
• thin slices of your favorite cheese

INSTRUCTIONS:

1. Heat the butter gently in a small saucepan just until it melts. Do NOT allow the cream to separate from the oil. Stir in the garlic.
2. Using a pastry brush, spread a little butter-garlic mixture on each mussel. Top with a slice of cheese. Bake in a preheated 180oC oven for about a minute or just until the cheese melts.
3. Serve at once.

Source: Casa Veneracion

Share It To Your Friends!

Loading...