Pineapple Orange Pops Recipe

INGREDIENTS:

• 20 oz can Pineapple Chunks
• 12 oz Orange Juice

INSTRUCTIONS:

1. Set 12 3 oz disposable cups in a small pan or tray.
2. Put pineapple with pineapple juice in blender and pulse until nearly liquid.
3. Pour into cups filling between 1/2 and 2/3 full.
4. Place in freezer for 30-45 minutes.
5. Insert wooden sticks in partially frozen pineapple and return to freezer for 1-2 hours.
6. Fill remainder of cup with orange juice and return to freezer for 1-2 hours or frozen.

Source: Cyncy Shopper

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