Baby Corn Sizzlers – Fajitas Recipe

INGREDIENTS:

• Sliced Baby corn-1 cup
• Sliced Red onion-1 medium
• Sliced green bell peppers-1 medium
• Sliced red bell peppers-1 medium
• Sliced yellow peppers-1 medium
• Paprika- 1 tsp
• Chilli powder-1 tsp
• Ground coriander-1 tsp
• Ground cumin-1 tsp
• Salt- to taste
• Oil-1tbsp

For serving:

• Tortillas- 6-8 ( I used dill tortillas)
• Tomato dip/salsa
• Guacamole
• Low fat Greek yogurt (alternatively sour cream can be used)
• Grated mozzarella cheese

INSTRUCTIONS:

1. Heat oil in a iron skillet/wok over medium- high heat and then add garlic and saute for few seconds.
2. Add baby corn and saute for 2-3 minutes.
3. Add bell peppers, onion and cook stirring frequently for 5-6 minutes until the vegetables are tender-crisp. (if you like you veggies to be soft then continue to cook for few more minutes)
4. Now add chilli powder, paprika, salt, ground coriander, cumin and toss well and fry for a minute or two until the raw flavour of spices goes off.
5. Turn off the flame.

For servings:

1. Warm the tortillas on a pan.
2. Spoon 1-2 spoon of sauted vegetables
3. Then a tablespoon of Salsa
4. Top it with Guacamole
5. Then Greek yogurt.
6. Sprinkle some cheese, wrap and enjoy.

Note:

• If not coloured bell peppers- just single colour can be used alternatively.
• Spices can be personalised.
• I used both paprika and chilli powder- you can use any one and adjust the spice as per the taste.

Source:Chitra's Healthy Kitchen

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