Kilawin Tuna Recipe

INGREDIENTS:

• 1 lb tuna, cubed
• 4 pieces Siling labuyo or Chili pepper
• 1 long green pepper, sliced into rings
• 1 piece medium onion, sliced into rings
• 3 pieces garlic, minced
• 1 piece small ginger, minced
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• 3 pieces of lemon or 8 pieces calamansi
• 1 cup vinegar
• A dash of ground black pepper (optional)
• grape tomato (optional)

INSTRUCTIONS:

1. Mix the cubed tuna and vinegar in a large bowl.
2. Let it stand for 3 minutes then drain the vinegar and set aside.
3. Mix sugar, salt, garlic, ginger and lemon juice altogether.
4. Add the cubed tuna and spice with pepper, onion and ground black pepper.
5. Cover and place inside the fridge for 1 to 2 hours.
6. Serve chilled.

Source: Home Kitchennomics

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