Fish Steak Recipe

INGREDIENTS:

• 2-3 sliced belly of Bangus/Milkfish
• 1 medium sliced onion
• 3 cloves minced garlic
• 1 lemon or 5 calamansi
• 1/2 cup cooking oil
• 1/2cup soy sauce
• 1/2 cup water
• Salt and pepper to taste

INSTRUCTIONS:

1. In a cooking pan, heat oil and fry the milkfish belly until medium brown, one side at a time.
2. Remove the fish in the pan and put in a plate with tissue to absorb the oil. Remove the excess oil in the pan and leave only a teaspoon.
3. Put-in the garlic until it turns light brown.
4. Stir-in the soy sauce, water and lemon juice.
5. Add the fried fish, cover and cook for 3 minutes.
6. Add the onion, salt, and pepper. Stir. Cover and cook for 2 to 5 minutes. You may add water if needed.
7. Add salt, pepper and water according to your taste.
8. Serve hot with steamed white rice.

Source:Home Kitchenomics

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