Easy Clam And Seafood Pasta Recipe

INGREDIENTS:

• 1 onion, chopped
• 1 tomato, chopped
• 2 garlic cloves, chopped
• 1 cup, chicken broth (1 cube chicken boullion and 1 cup water)
• 1.5 pounds scallops
• 1 pound clams
• 500 grams cooked pasta of choice
• parmesan cheese (optional)
• oile oil to drizzle on top
• salt and pepper to taste

INSTRUCTIONS:

1. Sauté onions in butter until soft. Add tomatoes and cook until wilted. Add garlic and stock. (You may use a seafood stock if available or you may use chicken stock, as well)
2. Add the scallops in the pan and cook halfway through.
3. Add the cooked clams and stir to combine. Adjust seasoning with salt and pepper.
4. Add the cooked pasta and stir to heat and combine. Squeeze lemon juice and sprinkle with parsley. Serve hot. 

Source: Purpose Driven Chef

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