Baked Butterflied Prawns With Pepper And Cheese Recipe

INGREDIENTS:

• 1 lbs Tiger Prawns, butterflied, veins removed
• Grated Cheese
• Milk (I used fresh milk)
• Light Soy Sauce (I used Kikkoman)
• Butter
• Freshly ground pepper

INSTRUCTIONS:

1. Preheat oven to 375 degrees F.
2. Wash prawns thoroughly. Using a sharp knife, butterfly each prawn and remove the vein. Arrange on a baking sheet.
3. Using a small spoon, drizzle prawns with milk, then with soy sauce.
4. Top with grated cheese, butter and freshly ground pepper.
5. Bake for 10 to 12 minutes or until prawns turn pink.
6. Serve and enjoy.

Source: Yummy As Can Be

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