Chopsuey Recipe

INGREDIENTS:

• 1 kg. chicken breast
• Chicken Liver
• 1/4 kg. Shrimp (optional)
• 1 doz. Quail Eggs (optional)
• 4 pcs. carrots, sliced 
• 1 med size cabbage, sliced 
• 2 pcs. chayote, sliced
• green beans, sliced 
• 8 tbsp. soy sauce
• 2 ½ tbsp. oyster sauce 
• 1/4 pack cream of mushroom 
• 6 tbsp. cornstarch in 1 c. water, mixed 

Saute:

• Vegetable Oil
• 1 c. onion, diced 
• 3 cl. of garlic, diced 

INSTRUCTIONS:

1. Cut chicken into slivers
2. Saute Garlic and Onion
3. Put Chicken and let cook for about 1 minute
4. Put Chicken Liver and Shrimp and let stand for 2 minutes
5. Add Soy Sauce and Oyster Sauce and simmer for 2 minutes
6. Add Chayote and Carrots, let stand for 4 minutes
7. Add the remaining vegetables
8. Pour in the cream of mushroom and cornstarch diluted in water
9. Voila! Serve hot and Enjoy!

Source:Lutong Kapampangan

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