Cocktail Meatball Recipe With Avocado Dipping Sauce Recipe

INGREDIENTS:

For the meatballs;

• 1 lb lean ground beef
• 1 lb ground pork
• 2 cloves garlic, minced
• 1/4 teaspoon jarred ginger
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 egg
• 2 slices white bread
• 1/3 cup milk
• 2/3 cup Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce

For the dipping sauce:

• 2 avocados
• 1 small jalapeno
• 1/4 cup mayo
• 1/4 sour cream
• 1 lemon, juiced
• 1/2 teaspoon salt
• 1/4 cup cilantro

INSTRUCTIONS:

1. Preheat your oven to 400. Spray a baking sheet with non stick spray and set aside.
2. In a small bowl, top bread slices with milk. Let stand for 1-2 minutes.
3. In a large bowl, combine beef, pork, egg, garlic, ginger, cumin, oregano and salt. Squeeze milk from bread and add the bread to beef mixture.
4. Combine beef mixture by handing just until combined. Do not overmix. Shape beef into evenly shaped meatballs and place on baking sheet.
5. Place meatballs in the oven and bake for 20 minutes.
6. Pour Pineapple Coconut Mango Tequila sauce into a bowl. Add warm meatballs and stir to coat.
7. For the dipping sauce:
8. Place avocados in a bowl a food processor along with remaining ingredients. Process until smooth.

Source:Lemon For Lulu

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