INGREDIENTS:
For the bbq sauce:
- 1 teaspoon olive oil
- 1 small shallot, chopped
- 4 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup Sambal Oelek
- 1/4 cup brown sugar
- 2 tablespoon cider vinegar
- 3 tablespoons honey
- 1 teaspoon Worcestershire sauce
- 2 slabs baby back ribs
- 4 teaspoons salt
- 4 teaspoons pepper
- 4 teaspoon paprika
- Combine the sauce ingredients in a bowl; stir and set aside.
- Preheat oven to 250 degrees. Combine salt, pepper and paprika in a small bowl. Rub seasoning over ribs. Wrap ribs in aluminum foil and place on a baking sheet. Bake ribs for 2 hours.
- After two hours; spray your grill with non-stick spray and heat grill to medium low. Place ribs, meat side up on your grill grates. Brush bbq over tops and sides of ribs. Close the lid and grill for 5-6 minutes. Turn ribs and baste and grill another 5 minutes. Repeat turning and basting process one more time; serve with additional bbq sauce.
Source:Lemons For Lulu
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