Sinigang Na Baboy Na May Pakwan Recipe

INGREDIENTS:

• 1 kl pork spareribs (chunks)
• 1 kl watermelon (seeded, peeled, chunks)
• 1 large onion (quartered)
• 2 cloves garlic (crushed)
• 2 cups sliced tomatoes (seeded)
• 2 pcs large gabi (chopped)
• 4 pcs siling haba
• 1 bundle sitaw (2" long)
• 1 bundle kangkong (remove stem)
• fish sauce to taste
• 1 pack tamarind powder

INSTRUCTIONS:

1. Boil spareribs in a pot. Skim impurities when it starts to boil.
2. Add water if needed.
3. When it starts to boil add watermelon, tomatoes and gabi. Continue cooking until meat is tender and watermelon is soft and mushy.
4. Add the onion, garlic, tomatoes and siling haba. Pour few drops of fish sauce to taste.
5. Cook for another 10 minutes.
6. Add tamarind powder and stir until powder is dissolved.
7. When water starts to boil again add the string beans and kangkong leaves.
8. Mix and cook for another 2 minutes or until vegetables are ready. Do not overcook the leaves.
9. Serve and enjoy!

Source:Lokal Kusinero

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