Grilled Steak Lettuce Tacos Recipe

INGREDIENTS:

FOR THE GUAC:

• 4 oz (1 small haas) avocado
• 1/4 cup diced tomato
• 2 tablespoons diced red onion
• 2 teaspoons lime juice
• 2 teaspoons chopped cilantro
• 1/2 teaspoon kosher salt
• fresh black pepper, to taste

FOR THE PICO DE GALLO:

• 1/2 cup diced tomato
• 1/4 cup chopped onion
• 1 tbsp minced jalapeno
• 1 teaspoon lime juice
• 1/4 tsp kosher salt

FOR THE STEAK:

• 1 lb thin sirloin steaks
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/8 teaspoon dried oregano
• pinch fresh ground pepper
• 8 lettuce shells from 1 head

INSTRUCTIONS:

1. Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak. 
2. Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
3. Combine the pico de gallo ingredients; set aside.
4. Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
5. To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.

Source: Skinny Taste

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