Slow Cooker BBQ Brisket Recipe

INGREDIENTS:

• 3-4lb Beef Brisket, trimmed
• 3 cloves garlic, pressed
• 12oz beer (I used Goose Island Nut Brown)
• 3/4 cup brown sugar
• 1/3 cup apple cider vinegar
• 1/4 cup dijon mustard
• 1/4 cup worcestershire sauce
• 3/4 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp kosher salt
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 6oz can tomato paste

INSTRUCTIONS:

1. In bottom of slow cooker, mix the brown sugar, vinegar, mustard, seasonings, tomato paste, garlic and beer together. Lay brisket in slow cooker, cover and turn on low. Cook for 8 hours.
2. Remove from slow cooker and slice beef. Pour juices over meat and serve. Enjoy!

Source: Sugary Sweets

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