Atcharang Sitao (Pickled Long Beans) Recipe

INGREDIENTS:

• 2 C apple cider vinegar
• 2 C sugar ( or less if you want it tart)
• 2 T salt
• 1 t whole peppercorns
• 1 lb long beans (usually sold in bundles)
• 4 cloves garlic, julienned
• 1 medium sized carrots (julienned)
• 1 knob of ginger (julienned) 
• 1 medium red onions or sweet onions (julienned)

INSTRUCTIONS:

1. Bring vinegar, sugar and salt to a boil in a large saucepan.
2. Arrange all the vegetables, spices in a cleaned sterilized jar.
3. Pour hot vinegar liquid over the beans and cover. 
4. Set aside to cool. 
5. Place cooled jars in the refrigerator.

Source: Inato Lang Filipino Cuisine and More

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