Ginataang Hipon At Labong ( Coconut Creamed Shrimp And Bamboo Shoots) Recipe

INGREDIENTS:

• 1 lb. shrimps, washed, cleaned shells on
• 1 can coconut milk

• 2 cloves garlic crushed
• 1 thumb-sized ginger, crushed
• 1 stalk lemon grass- discard the top part

• 1 cup bamboo shoots julienned*
• 2 stalks of green onions sliced small
• Thai bird chili (optional)
• Basil leaves (optional)
• salt and pepper to taste

* Fresh bamboo shoots are better but if you can't purchase fresh they are available in cans.

INSTRUCTIONS:

1. Saute garlic, ginger and lemon grass then add the bamboo shoots cook until tender.
2. Add the shrimp and coconut milk. Bring to a boil
3. Shrimp is cooked when it turns pink.
4. Season to taste and add the Thai bird chili if desired.
5. Discard the lemon grass. Garnish w/ green onions and basil if needed.
6. Serve with steamed white rice.

Source:Inato lang Filipino Cuisine and More

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