Ginisang Halaan (Clam Soup) Recipe

INGREDIENTS:

• 500 grams chicken breast cut into strips
• 3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
• 3 tbsp Worcestershire sauce
• 3 tbsp seasoning liquid (Maggi Savor)
• 1 tbsp ground black pepper
• 2 tbsp butter
• 1 can button mushroom sliced

INSTRUCTIONS:

1. Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
2. In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
3. When the chicken is tender, remove from fire.
4. Serve in a sizzling plate if available.

Source:Kiko's Kitchen

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