Tunisian Tuna Salad Recipe

INGREDIENTS:

• 1 medium green capsicum, chopped finely
• 1/2 purple onion, chopped finely
• 2 medium tomatoes, seeded, chopped finely
• 2 spring onions, chopped finely
• 1/2 medium yellow capsicum, chopped finely
• 10 seeded green olives, chopped finely
• 2 red Thai chillies, seeded, chopped finely
• 2 tsp finely chopped fresh mint leaves
• 2 x 185g can tuna, drained, flaked
• 1 Tbsp baby capers, drained
• lemon wedges, for serving (optional)

• 2 hard boiled cut in wedges, for serving (optional)

Harissa-style dressing

• 2 tbsp olive oil
• 1 clove garlic, crushed
• 1 tsp coriander seeds
• 1 tsp caraway seeds
• 1/3 tsp salt
• 2 tbsp fresh lemon juice

Harissa-style dressing: Heat the oil in small pan, add garlic and seeds; cook, stirring, until fragrant. Stir in juice, vinegar and salt.

INSTRUCTIONS:

1. Combine all the salad ingredients in a bowl drizzle dressing over salad, toss gently to combine, garnish with boiled eggs and lemon wedges.

Serving suggestion

1. Eat it on its own with a fresh and crunchy French stick or, for a quick snack, roll up some of this salad in flat bread, like pitta or lavash.

Source:My Art Of Cooking

Share It To Your Friends!

Loading...