- 36 small meatballs, raw or thawed store bought
- 1 can Pillsbury Original Breadsticks, 12 count
- 1 cup shredded mozzarella
- 2-3 cups warm marinara sauce for dipping
- 12 long wooden skewers
INSTRUCTIONS:
- Preheat oven to 375 degrees F.
- Line a cookie sheet with parchment paper.
- Open the can of breadstick dough and separate each breadstick.
- Lightly stretch each breadstick piece.
- Take a skewer and starting with one piece of the dough,skewer one end onto the stick.
- Then add a meatball. Fold the dough over the meatball and skewer it. Do this until you have 3 meatballs weaved onto each stick.
- Leave space in between meatballs and dough so that dough can expand while baking.
- Repeat with all 12 sticks.
- I was able to fit 6 meatball skewers onto each cookie sheet, leaving room between each stick for expansion during baking.
- Bake for about 15 minutes or until meatballs are cooked and dough has browned nicely.
- Then remove from oven and while still hot, add shredded mozzarella onto each meatball.
- Mozzarella should melt within a few minutes.
- Serve warm with warm marinara sauce for dipping.
Source:My Recipe Journey
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