Beefy Chili Con Carne Recipe

INGREDIENTS:

• 2 tbsp. olive oil
• 1 onion, chopped
• ¾ lb. stewing beef, in bite-sized pieces
• ½ lb. ground beef
• 3 tbsp. chili powder
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp salt
• 15 oz. can tomatoes
• 15 oz. can red kidney beans, rinsed & drained
• ¼ cup cornmeal
• 2 tbsp. cocoa powder

INSTRUCTIONS:

1. In a large cast iron or enamel pot, heat the oil over medium-low heat. Add the onions and saute for 5 minutes.
2. Add the stewing beef, increase the heat to medium, and fry (stirring frequently) for 5 minutes – until the beef is lightly browned.
3. Add the ground beef and cook (stirring frequently) for 5 minutes – until slightly browned.
4. Add the chili powder, garlic, and salt. Stir into the meat. Add the water and tomatoes, and break up the tomatoes with a wooden spatula. Cover and simmer for 1 hour – stirring occasionally.
5. Add the kidney beans, cover, and simmer for another 1 hour – stirring occasionally.
6. Add the cornmeal and cocoa. Simmer and stir frequently for 20 minutes – until the cornmeal is cooked and the chili thickened.

Source: Unlimited Recipes

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