Chinese Shrimp And Broccoli Stir Fry Recipe

INGREDIENTS:

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 2 1/2 tablespoons canola oil, divided
• 1/4 cup diagonally cut green onions
• 2 teaspoons minced peeled fresh ginger
• 3 garlic cloves, thinly sliced
• 2 cups broccoli florets
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/8 teaspoon crushed red pepper

INSTRUCTIONS:

1. Blot shrimp with a paper towel to dry and place in a medium bowl with cornstarch. Toss to coat.
2. Heat a large wok or skillet over high heat. Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes, or until golden brown. Do not over cook.
3. Remove shrimp from pan. Add 1 1/2 teaspoons oil and stir-fry green onions, ginger, and garlic for 45 seconds. Remove from pan and add to the shrimp.
4. Add the remaining 1 tablespoon oil to pan and stir-fry broccoli for 1 1/2 minutes. Stir in shrimp and onion mixture to pan. Pour in soy sauce, rice vinegar, honey, and red pepper flakes and bring to a boil. Cook just 1 minute or until broccoli is crisp-tender.
5. Serve immediately over rice.

Source: The Weary Chef

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