Pinchos Moruños Recipe

INGREDIENTS:

• 2 chicken breasts
• 2 tablespoons olive oil plus more for frying
• 2 cloves garlic, crushed
• 1 teaspoon sweet paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon each of coriander, cumin and oregano
• salt and pepper to taste

INSTRUCTIONS:

1. Dice the chicken breasts into 2.5 cm pieces, marinate with the rest of the ingredients for at least 4 hours to overnight.
2. When the chicken is ready to be grilled, heat a grill pan with more olive oil (otherwise, you can use a BBQ grill) and fry the chicken for at least 5 minutes until cooked through.

Source: Trissalicious

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