Cheesy Kielbasa Broccoli, And Rice Skillet Recipe

INGREDIENTS:

• 1/2 tbsp. olive oil
• 1 Kielbasa (I used a pork and turkey one), sliced
• 1 small onion, diced
• 1 bell pepper, diced
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup white rice
• 2 cups chicken broth
• 2 cups broccoli florets
• 2 cups shredded cheddar cheese

INSTRUCTIONS:

1. Heat oil in a large skillet over medium-high heat. Add Kielbasa and brown for 3-4 minutes per side.
2. Remove with a slotted spoon and add onion and pepper and saute until translucent. Add rice to the pan and stir for 1-2 minutes.
3. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and let cook for 15 minutes.
4. Without disturbing the rice, add the broccoli on top of the rice, recover and cook another 5-7 minutes.
5. Stir in Kielbasa and 1 cup of cheese to combine.
6. Top with remaining cheese, recover, and let cook 2 more minutes or until cheese is melted.

Source: Flours And Fudge

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