Garlic-Herb Shrimp On The Grill Recipe

INGREDIENTS:

• 1½ pounds large unpeeled shrimp
• ½ cup extra-virgin olive oil
• ¼ cup lemon juice
• 3 tablespoons garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoons chopped fresh rosemary

INSTRUCTIONS:

1. Using kitchen shears of a paring knife, cut through shells along the back of each shrimp.
2. In a small bowl, combine remaining ingredients and place in a resealable plastic bag.
3. Seal bag, making sure all shrimp is covered with marinade.
4. Refrigerate for 1 hour.
5. Heat grill.
6. Remove shrimp from marinade, wiping off excess.
7. Grill until opaque, 2-3 minutes per side.
8. Serve as is or with your favorite sauce.

Source: Pam's Midwest Kitchen Korner

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