Sautéed Asparagus W/ Mushrooms And Bacon Recipe

INGREDIENTS:

• 3 slices bacon, cut into 1-inch pieces
• 2 bunches (2 pounds) asparagus, trimmed and cut into 1-inch pieces
• 1 jar (6-ounces) sliced mushrooms*
• Coarse salt and seasoned pepper
• ¼ cup water
• 2 teaspoons Dijon mustard
• 1 teaspoon dried parsley or 3 tablespoon fresh, chopped

INSTRUCTIONS:

1. In a large skillet, cook bacon over medium heat, stirring occasionally, until browned.
2. Transfer to paper towel to drain, remove all but a teaspoon of bacon grease.
3. Add asparagus, mushrooms and water to skillet and season with salt and pepper.
4. Cook until asparagus is tender, about 10 minutes. Do not overcook.
5. Remove from heat and stir in bacon, mustard and parsley.
6. Serve

Source: Pam's Midwest Kitchen Korner

Share It To Your Friends!

Loading...