Misua With Meatballs Recipe

INGREDIENTS:

For the meatballs:

• 1 small onion minced
• 1 egg
• Salt and pepper
• 1/2 kilo ground sirloin
• Cornstarch
• Vegetable oil for frying

For the misua:

• 2 tablespoons vegetable oil
• 1 small onion, minced
• 2-3 garlic cloves, minced
• 2 packs misua noodles (rice noodles)
• Patola or upo (optional but highly recommended), sliced into disks

INSTRUCTIONS:

1. Combine all ingredients for the meatballs. Fry in vegetable oil until golden brown. Drain in paper towels and set aside.
2. In a separate pan, saute garlic and onions in the oil until fragrant but not brown. Add water until boiling. 
3. Add meatballs, patola or upo (if using). Season with salt and pepper. Simmer until patola or upo is tender. Add misua and simmer for 2 minutes. Adjust seasoning if needed.

Source: Le Fang Le Kwatsa

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