Pinakbet With Kamote (Sweet Potatoes) Recipe

INGREDIENTS:

• Garlic
• Onion
• Ginger
• Tomato
• Talong (eggplants)
• Ampalaya (bitter gourd)
• Okra
• Siling mahaba
• Pork strips
• 4 tbsp Bagoong balanay

INSTRUCTIONS:

1. Sauté Garlic, onion,ginger and tomato add pork strips and bagoong balanay.
2. Let it simmer and add 1 cup of water.
3. When broth is boiling add kamote and let it boil until it is cooked through. Add talong, ampalaya, okra and siling mahaba. Season to taste with patis or salt.

Source: Teenage Master Chef Louis Mabulo

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