Roast Honey-Soy Chicken Recipe

INGREDIENTS:

• 1.8kg chicken thighs
• 1 red onion, cut into chunks
• potatoes, cut into chunks
• pumpkin, cut into chunks
• carrot, cut into chunks
• cherry tomatoes
• button mushrooms

Marinade:

• 50ml honey
• 100ml light soy sauce
• 50ml tomato sauce
• 4 cloves garlic, minced
• 70g ginger, grated
• 1/2 tbsp sesame oil
• black pepper

INSTRUCTIONS:

1. Mix together the marinade. Pour over chicken pieces and coat well. Leave aside to marinate for at least 2 hours.
2. Place marinated chicken and vegetables onto a lined oven tray. Drizzle leftover marinade over the vegetables.
3. Bake in a preheated oven at 200°C (fan forced) for about 40 minutes, basting halfway through with the juices from the tray.
4. Serve hot with steamed green beans.

Source: Minty's Kitchen

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