25-Minute Beef And Snow Pea Stir Fry Recipe

INGREDIENTS:

• 1/2 cup low sodium soy sauce
• 1/4 cup water
• 3 tablespoons michiu Chinese cooking wine*
• 2 tablespoons dark brown sugar
• 2 tablespoons corn starch
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 10 ounces snow peas
• 3/4 pound thinly sliced flank steak

INSTRUCTIONS:

1. In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside.
2. In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes. Remove from skillet and set aside on a plate.
3. Add the flank steak to the skillet and cook until mostly cooked through, about 5-7 minutes.
4. Add the snow peas back into the skillet then pour sauce in. Let simmer and thicken for 3-5 minutes, stirring and tossing to incorporate everything.
5. Serve with white rice.

Source: Table For Two

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