Stir-Fry Beef With Ginger And Scallion Rice Cakes Recipe

INGREDIENTS:

• 300 (1/2 recipe) grams Homemade Rice Cakes 
• 1 (About 350 g) Beef Sirloin Steak, trimmed excess fat, sliced into thin strips
• A few dashes of White Pepper
• A pinch of Sea Salt
• ½ Tbsp Shoaxing Wine
• ½ Tbsp Soy Sauce
• 2 tsp Corn Starch
• 1 tsp Sesame or Peanut Oil

• 2 Tbsp of Peanut Oil
• 3 Cloves Garlic, chopped
• 1 inch Ginger, chopped or thinly sliced
• 6 Stalks Scallions, sliced

Sauce


• 1 Tbsp Soy Sauce
• 1 Tbsp Dark Soy Sauce
• 1 tsp Oyster Sauce
• 1 ½ tsp Sugar
• ½ tsp Sesame Oil
• 5 Tbsp of Water
• Sea Salt, to taste

INSTRUCTIONS:

1. Toss the beef with white pepper, sea salt, wine, soy sauce, corn starch, and peanut or sesame oil. 
2. Combine the sauce ingredients in a bowl and set aside.
3. Heat the oil in a large wok or cast iron pan until hot. Brown beef briefly and remove. Add 1 tbsp of peanut oil and cook ginger, garlic, scallions until fragrant. Toss in rice cakes, stir and add sauce, bring it to boil and add beef, and cook for another 1 1/2 to 2 minutes. Once the sauce has thickens, stir a few times. Then switch off the heat, and serve immediately

Source: Seasalt With Food

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