Sweet And Sour Chili Crabs Recipe

INGREDIENTS:

• 2 Large Dungeness Crabs (4 1/2 lbs)
• 4 to 5 Cloves Garlic, chopped
• 3/4 inch of Ginger, chopped
• 1 Large Yellow Onion, fine diced
• 12 to 15 Thai Birds-eye Chillies, finely chopped
• 3 Medium Eggs, lightly beaten
• Peanut oil for deep-frying

Sauce

• 3 Tbsp Rice Wine Vinegar
• 12 Tbsp Ketchup
• 4 Tbsp "Maggi" Chili Sauce
• 1 Tbsp Sugar
• 1 1/2 tsp Corn flour
• 1 1/2 Tbsp Soy Sauce
• 1 1/2 Cups of Water

INSTRUCTIONS:

1. Coat the crab pieces with some corn flour and deep fry in hot oil. Then set aside.
2. In a hot wok, add 3 to 4 tbsp of peanut oil and add the ginger, garlic, yellow onion and chilies. Cook the mixture until fragrant.
3. Then mix in the prepared sauce and bring it to a boil.
4. Add the crabs and stir briefly. Then add the beaten eggs and stir until all the eggs are cook and well combined. Serve immediately.

Source: Seasalt With Food

Share It To Your Friends!

Loading...