- 3lbs chicken, diced
- 4 tablespoons Oil
- 1 Scallion
- 2 Hot peppers or more
- 1 tablespoon Sherry
- 2 tablespoon soy sauce
- 1/2 cup Chicken broth
- 2 tablespoon Wine vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Anise pepper
- 1 tablespoon Cornstarch
- Marinate chicken with sherry, soy sauce mixture for 20 minutes.
- Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
- Heat oil. Add scallion, and stir fry several times.
- Add sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 2 minutes more. Add chicken broth mixture, mix well.
- Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.
Source: Chinese Food Recipes
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