INGREDIENTS:
- 1 and 1/2 cup beef slices, lean part and no fat
- 1 small bunch Chinese broccoli, tough skin removed and drained well
- 2 teaspoons sesame oil, divided
- 2 tablespoon cooking oil
- 1 tablespoon oyster sauce
- 2 ginger slices
- 2 tablespoons starch
- 1 tablespoon oyster sauce
- a small pinch of salt
- 1 tablespoon Chinese cooking wine
- Dash of black pepper
- 1/4 teaspoon sugar
- 1 teaspoon oil
INSTRUCTIONS:
- Remove the fat edges of your beef and cut into slices (against the grain).
- Transfer the beef slices to a bowl and add all the marinating sauces. Grasp with hand to make sure beef slices absorb the marinating sauces. Set aside for 15-20 minutes.
- During this time, remove any tough skin of the Chinese broccoli. Bring water to boil in a large pot, add several ginger slices and 1 teaspoon of sesame oil. Blanch Chinese broccoli for 40 seconds. Transfer out and lay in the bottom of serving plate.
- Heat up oil in wok until smoky; add beef slices in and quick fry for 30 seconds. Add oyster sauce and sesame oil, mix well and transfer out immediately.
Source: China Sichuan Food
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