Sweet And Spicy Skinless Longanisa Recipe

INGREDIENTS:

• 500g minced pork1/2 cup brown sugar (packed)
• 2 tbsps white vinegar
• 2 tbsps soy sauce
• 1 head garlic, chopped finely
• 1 Spanish onion, chopped finely
• 1/2 tsp freshly cracked black pepper
• 1/2 tsp dried chillies
• 1 tbsp smoked paprika powder
• 1 tbsp cornstarch
• Olive oil for pan frying

INSTRUCTIONS:

1. Mix all the ingredients together in a large bowl.
2. Marinade for about 4 hours, or overnight preferably.
3. After marinating, roll the mince pork into small “finger” sized logs.
4. In a large pan, heat up the olive oil under medium heat.
5. Fry the longanisa until brown (until the sugar from the marinade has caramelised but not burnt), roughly around 15-20 minutes.
6. Serve with rice and fried egg.

Source: Sugar Lace

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