Buttered Shrimp Recipe

INGREDIENTS:

• 1 kilo shrimp – antenna removed and cleaned.
• 1/2 a stick butter (about 60 ml)
• 4 cloves garlic – finely minced
• 1 medium onion – finely chopped
• 1 Teaspoon vegetable oil
• Salt and pepper to taste

INSTRUCTIONS:

1. In a pan saute garlic until golden brown (until crunchy) using a teaspoon of vegetable oil. Remove some garlic and set aside.
2. Saute the onion along with remaining garlic.
3. Add the shrimp and cover to simmer for about 2 minutes.
4. Add the butter and let the shrimp while stirring continues. This takes about 7-10 minutes.
5. Turn off the fire and add salt and pepper to taste.
6. Top with crunchy garlic.
7. Serve and enjoy.

Source: Food Citations

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