Nilagang Baboy Recipe

INGREDIENTS:

• 1 kilo pork – sliced
• 1 bundle pechay Baguio – remove the base
• 15 pieces Baguio beans – remove the strings and cut in half
• 3 medium potato – peeled and chopped in desired sizes
• 4 cloves garlic – minced
• 2 medium onions – chopped
• 6 cups water
• Salt and pepper to taste

INSTRUCTIONS:

1. In a deep casserole put water and pork. Boil for about 15 minutes.
2. Add garlic and onion and boil for about five minutes.
3. Add potato and boil for another three minutes.
4. Add string beans and boil for a minute.
5. Add salt and pepper to taste.
6. Add pechay Baguio and boil for about 30 seconds.
7. Serve and enjoy

Source: Food Citations

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