Filipino-Style Beef Steak Recipe

INGREDIENTS:

• 1.5 lbs beef sirloin, cut into thin slices
• 2 tbs lemon juice
• 2 tbs soy sauce
• 2 tsp ground black pepper
• 3 tbs oil
• 1 medium onion, sliced into rings
• Salt

INSTRUCTIONS:

1. Combine lemon juice, soy sauce, and pepper in a gallon-size zip-top plastic bag and add beef. Marinate overnight in the refrigerator.
2. Heat oil in a skillet and pan-fry beef until cooked to desired doneness – no more than 1 minute on each side.
3. In remaining oil, stir-fry onion until golden and season beef with pan juice and salt. Top with onions and serve.

Source: Filipino Recipes

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