Shelled Mussels With Ginger And Spring Onions In Oyster Sauce Recipe

INGREDIENTS:

• 500 grams precooked shelled mussels
• Ginger about 2 fingers size, cut into strips
• 2 cloves garlic, minced
• 1 bunch Spring Onion cut into 2 inch segments
• 1 small can of cut button mushrooms
• 5 Tablespoons Oyster Sauce
• 1 Tablespoon vegetable oil
• Ground black pepper to taste

INSTRUCTIONS:

1. Thaw mussels and set aside. In a wok, heat vegetable oil and saute minced garlic until light brown. Add in the spring onion, ginger strips and mushrooms. 
2. Add the pepper and oyster sauce while continuously stirring. 
3. Add the mussels and stir until mussels are completely mixed in. 
4. Lower the flame and let simmer for about 5 minutes.

Source: It's All About Food

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